Pow-Science: What Makes the “Perfect Powder” for Skiers and How you Can Predict it
What makes Powder Perfect Champagne, freshies, shred sugar, nutfluff, kool aid. Powder has been coined with thousands of names over the past century. Whatever you call it, wherever you ski it, there’s one important thing to remember. Not all fresh snow is considered equal. Dry, light, and fluffy snow is what fills the dreams of […]
